My Recipe Collection

Chewy Chocolate Chip Cookies

2012-01-17T23:08:00.000-08:00

Ingredients
- 2 cups All purpose flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter, melted
- 1 cup Packed brown sugar
- 1/2 cup White Sugar
- 1 tbs Vanilla extract
- 1 pc Egg
- 1 pc Egg yolk
- 2 cups Semisweet chocolate chips

Cooking Instruction
1. Preheat the oven to 325 degrees F(165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. Mediem bowl, cream together the melted butter, brown sugar and white sugar until weel blended. Beat in Vanilla, egg and egg yok until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop Cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Facts:
Serving Recipe : 18
Amount per serving:
285 calories
14 g fat
44mg cholesterol
112mg carbohydrates
1.5g fiber
2.8g protien

Preparation time 10minutes
cooking time 15 minutes
ready in 40 minutes

Herbal Heart Cleansing Juice

2012-01-01T04:43:00.000-08:00

Use the juicer to make the following:

1 Cup Apple Vinegar
1 Cup Lemon Juice
1 Cup Ginger Juice
1 Cup Garlic Juice

Mix all above and boil in light flame, approximately half an hour
It will Produce 3cups
Cool it then mix 3 cups of Natural Honey
Keep it in a bottle

1 tablespoon before breakfast

Pistachio chips

2011-02-10T17:26:00.000-08:00

65 grams powdered sugar
65 grams flour
2 egg whites
65 grams butter
1 acetate paper (cut a circle)

1. Shift the powdered sugar and the flour
2. In a mixer, mix in the egg whites and butter
3. Put the acetate in the baking sheet, then spread in the batter
4. bake until some are golden brown
5. put atop of the roller to have a bent.

Apple Kuchen

2008-11-05T21:58:00.000-08:00

250grams Cake Flour
2 tsps Baking Powder
1 125grms Butter
2 pcs Well beaten eggs
1 cup Diluted evaporated milk
250grms Sugar
3 pcs Apples(cubed)
1 cup Shredded cheese

Procedure:
1. Cream Butter and Sugar, add well beaten eggs
2. Mix flour alternately with milk
3. Add chopped apples and shredded cheese
4. Put on a well greased pan
5. Sprinkle 1/4 cup sugar mix with cinnamon on top
6. Bake until golden brown

Bacon Roll

2008-07-23T21:11:00.000-07:00

Empress Roll

2008-07-23T21:05:00.000-07:00

Ingredients:
1/2 kl Pork Kasim with out skin(chopped)
1/2 kl Shrimp(deviened and chopped)
1 tbsp Salt
1/2 tbsp Sugar
1 tbsp chicken Powder
1 tbsp Sesame Oil
1 tbsp Onions(chopped)
3 tbsps Cornstarch
1 pc Egg(scrambled)
1 pc big Petchay, blanched

1. Mix all the Ingredients except for the petchay, mix well.
2. Get a spoonful of the mixture, put and roll inside the blanched petchay, folding the sides in the middle before rolling it to full.
3. Boil water in a pan, season with salt, pepper, pour in the cornstartch mixture(cornstarch in water), stir in the scrambled egg, add a couple drops of sesame oil. Simmer.
4. Slowly put in the rolled Empress Roll to the Pan, cook for 10 minutes.

Pan de sal

2008-04-20T23:13:00.000-07:00

Step 1
Make Yeast Mixture
1cup Hot water add and melt 2tsp sugar mis well then pour in 1cup Tap water and sprinkle the 1 1/2 tbsp Yeast. Let it rise until double in bulk.

Step 2
Separate Bowl, Beat the following:
1/2 cup Margarine
3/4 cup sugar
1 tsp salt
1/2 cup oil
2 eggs
add the yeast mixture then gradually add the 1 kl flour, let rise till double in bulk

Step 3
Divide dough, roll in bread crumbs, let rise till double in bulk

Step 4
Preheat oven, bake 400 degrees centigrade for 15 to 20 minutes

Banana Cream Pie

2008-04-17T14:58:00.000-07:00

Ingredients

Pie Crust
4 1/2 c all purpose flour
2 tsp salt
2 tsp sugar
1 1/2 bar butter unsalted
1/2 c ice cold water
2 tsp red wine vinegar

Custard
8 c fresh milk
1/4 tsp salt
1 tsp vanilla extract
24 pcs egg yolks
2 2/3c sugar
1 c cornstarch
6 tbsp cold butter unsalted
6 pcs ripe banan lacatan
whipped cream

To make a pie crust

Combine flour, salt and sugar using an electric mixer. Add butter and mix until it resembles coarse crumbs. Combine water and vinegar tofether and add in the flour mixture gradually. Mix in medium speed and just until the dough is formed. Chill for 30 minutes, then roll in a flat surface. Cut the dough and mold in a pie pan, bake for 30minutes at 350 degrees farenheight.

To make the custard

Combine milk, salt and vanilla on a pan and cook until it boils. Using an electric mixer, whisk egg yolk and sugar until pale yellow then gradually add in cornstarch and half of the milk mixture. Pour this into the remaining milk mixture and continue to cook until it forms into a custard. Turn off the heat and mix in the butter.

Combine the sliced banana with the custart and pour it into the pie. Chill atleast an hour before serving, arrange slice banana with whip cream on top before serving.

Squash Leche Flan

2008-03-30T04:20:00.001-07:00

Ingredients:
1 Can Condensed Milk
1 Cup Squash, cooked, mashed and scraped in a shifter
5 Pcs Egg Yolk
Vanilla Flavoring

1.Mix all ingredients and put through a cheese cloth.
2.Make Syrup by heating the sugar in the pan.
3. Pour in the liquid mixture in the pan with syrup.
4. Steam it in low fire for 20minutes or try stick with a tooth pick, when it comes out clean, it's cooked.

Baked Fish

2008-03-08T22:54:00.000-08:00

1 cut Fish Fillet
1 tbsp Butter salted
1 tbsp Garlic chopped
2 pcs Tomato Chopped
pinch Parsley
Salt and Pepper
Foil

1. Heat Oven 220 degrees celcius.
2. Clean the fish, rub with ginger.
3. Lay the fish on the Foil and sprinkle the fish with salt and pepper, front and back;
4. Put Garlic, tomatoes and parsley over the fish, and wrapped it with the foil
5. Baked it 20minutes, serve hot.

Tips:
Fish fillet can be pugapo(grouper), Dorie, Lamonlamon, Lanuso

Buffalo Wings

2008-03-06T16:13:00.000-08:00

1 kl Chicken Wings
1 cup Cornstarch
1 clove Garlic
1/4 cup Honey
4 tbsp Worceshire Sauce
1/3 cup Ketchup
Salt and Pepper
1/2 cup Butter

Season Wings with Salt and Pepper
Drench in cornstarch
Fry in hot oil for 15 minutes or until golden brown and cooked.

In a bowl mix Butter, Worceshire Sauce, Ketchup, Honey, Garlic
Pour in a pan, let it boil
Then mix the wings inside until all the sauce sticks and coat the chicken

Serve Hot

Bake Ribs

2008-02-17T04:36:00.001-08:00

Ingredients:
1 rack Belly ribs
¼ cup Honey
¼ cup Ketchup
1 tbsp Butter
1 cloves Garlic
Salt and Pepper to taste
Pinch Rose Mary

Boil the ribs in water for 15 to 20 minutes, cool, season with salt and pepper
Mix Honey, Kechup, garlic and butter, marinate in the ribs for 15 minutes
Bake in 360degrees oven for 10minutes

Siomai

2008-02-17T04:25:00.000-08:00

Ingredients:
1 kl Pork Kasim with out skin(chopped)
1 kl Shrimp(deviened and chopped)
1 tbsp Salt
1 tbsp chicken Powder
1 tbsp Sesame Oil
1 tbsp Onions(chopped)
Siomai Wrapper

Mix all the Ingredients except for the Siomai wrapper, mix well. Fill it into the Siomai Wrapper, and steam it in a bamboo steamer for 20 minutes. Served Hot.

Tips:
You can make lots of it and freeze it. You can easily cook it anytime you want, just thaw and steam.

Cheese Roll

2008-02-17T03:59:00.000-08:00

Ingredients:
1 cup Lukewarm Water
1 tsp Sugar
1 ¼ cup Sugar
2 tsp Rock Salt
1 ½ tbsp Yeast
6 cups Flour
¾ cup Evaporated Milk
¾ cup Butter
5 pcs Egg yolks
2 boxes Cheese ( 1 box cut into 14 pcs)

I. Yeast Mixture
In a lukewarm water, dissolve 1 tsp sugar, 1 ½ tbsp yeast, leave and let it rise until doulbe in size.
Mix 2 cups of All Purpose Flour
Add ¾ Evaporated Milk plus ¼ cup hot water(combine first before adding to yeast mixture)
Blend well and let is rise till double in mixture

II. Cream
In a different bowl, cream ¾ cup butter
Mix in 1 ¼ cup sugar, 2 tsp rock salt, and 5 eggyolks
Add gradually 6 cups all purpose flour, and yeast mixture
Mix well, let it rise till double in bulk.

Cut and divide dough into 28 pcs, knead into a circle, put cheese in the center, roll and fold on the sides. Let it rest for one and half hour in a baking pan.

Then Bake it for 15 to 20 minutes

Cool, brush butter and sprinkle sugar

Comments:
My sister-in-law’s favorite, yummy!

Pan Tuba

2008-02-15T15:59:00.000-08:00

Ingredients:
1 kl flour
1 1/2 cup Brown sugar
1 cup oil
2 eggs
3 cups tuba
banana leaves(optional)

Procedure:
1. Sift flour
2. Mix the brown sugar well
3. Pour in the oil, beaten eggs and tuba
4. Coat the mixer bowl with oil ,put the dough in the mixer at speed 2 for 10 minutes
5. Divide the dough into 4, put it in the container with banana leaves
6. Wait for 5 hours for dough to rise, brush the top with egg(to get that golden brown color)
7. Bake for 30minutes, and another 3 minutes with heat at the top
8. Remove from heat and put the container above the damp cloth, cover the bread with a dry cloth for 15 minutes.

Tips:
Tuba should be sweet and use immediately, it will become sour after a day.
No need for yeast, this bread uses the tuba to rise.

Comments:
This bread is a favorite of everyone in the family.
Thank you Tita Agnes for putting time and effort to teach me your family generation's recipe!