1 kl Chicken Wings
1 cup Cornstarch
1 clove Garlic
1/4 cup Honey
4 tbsp Worceshire Sauce
1/3 cup Ketchup
Salt and Pepper
1/2 cup Butter
Season Wings with Salt and Pepper
Drench in cornstarch
Fry in hot oil for 15 minutes or until golden brown and cooked.
In a bowl mix Butter, Worceshire Sauce, Ketchup, Honey, Garlic
Pour in a pan, let it boil
Then mix the wings inside until all the sauce sticks and coat the chicken
Serve Hot
