Ingredients:
1 Can Condensed Milk
1 Cup Squash, cooked, mashed and scraped in a shifter
5 Pcs Egg Yolk
Vanilla Flavoring
1.Mix all ingredients and put through a cheese cloth.
2.Make Syrup by heating the sugar in the pan.
3. Pour in the liquid mixture in the pan with syrup.
4. Steam it in low fire for 20minutes or try stick with a tooth pick, when it comes out clean, it's cooked.
